タイトル:Quality of diet and mortality among Japanesemen and women: JapanPublicHealthCenterbasedprospectivestudy.
訳:「日本人男女の食事の質と死亡率の関係について」 研究者:Kurotani K1, Akter S2, Kashino I2, Goto A3, 他。 研究機関:Department of Epidemiology and Prevention, Centre for Clinical Sciences, National Centre for Global Health and Medicine, 1-21-1 Toyama, Shinjuku-ku, Tokyo, Japan, 162-8655. Department of Epidemiology and Prevention, Centre for Clinical Sciences, National Centre for Global Health and Medicine, 1-21-1 Toyama, Shinjuku-ku, Tokyo, Japan, 162-8655. Department of PublicHealth, Tokyo Women‘s Medical University, 8-1 Kawadacho, Shinjuku-ku, Tokyo, Japan, 162-8666. 、他。 公表雑誌:BMJ. 2016 Mar 22;352:i1209.